Difference between revisions of "Sensors Probes and Detectors II"
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| − | <li>[http://genomicgastronomy.com/work/2011-2/smog-tasting/|Smog Tasting] by The Center for Genomic Gastronomy - "Smog Tasting uses egg foams to harvest air pollution. Smog from different locations can be tasted and compared."</li> | + | <li>[http://genomicgastronomy.com/work/2011-2/smog-tasting/| Smog Tasting] by The Center for Genomic Gastronomy - "Smog Tasting uses egg foams to harvest air pollution. Smog from different locations can be tasted and compared."</li> |
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Revision as of 11:49, 9 March 2017
6 March 2017 - Sensors etc.
Beyond Electronics
We (human and non-human) all sense our environments, without the mediation of electronic instruments.
We also explore on a more conceptually expanded scale, what it means to sense, probe, and detect our environments.
Sensing Some Examples
- Smog Tasting by The Center for Genomic Gastronomy - "Smog Tasting uses egg foams to harvest air pollution. Smog from different locations can be tasted and compared."
